sweet adventures in the kitchen- peanut butter chocolate chip cookies
Welcome to another sweet adventure. This week I baked some very delicious peanut butter chocolate chip cookies for a co-workers birthday. I got to use the very cool travel container I bought from TARGET! It is just so handy and I really want to bake more so I can use it again!:)
picture perfect sweets
picture perfect kitchen
so tidy and clean
frilly stool covers... that's a good idea.. maybe that'll be my next project..?
after one of my sweet adventures in the kitchen i need these tiny little helpers for the clean up... but alas it is just me..;)
can you tell I'm really experienced in the kitchen?... ....?
ok- first things first... check your cupboard to make sure your baking soda isn't expired and that you have vanilla... and peanut butter! **note** this is a constant problem when i want to bake; expired ingredients or none... so this time I planned ahead and looked at the recipe for what the ingredients were! so smart right?!...
in your large bowl: 3/4 cup sugar, 3/4 cup brown sugar, 1 cup earth balance vegan soy butter, cinnamon (to taste... i shook the bottle a couple of times) 1 tsp vanilla extract: MIX TOGETHER... then in a small bowl put 1/4cup water and 3 tablespoons of apple cider vinegar.. whip with a whisk then let sit until it bubbles... once this happens add to your large bowl and mix (this is what I use to replace the egg)
in your medium bowl: 2 1/4 cup all purpose white flour, 1 tsp baking soda, tsp salt; whisk ingredients
add 1 3/4 cups creamy peanut butter to your large bowl
add your dry ingredients and mix then dump all your chocolate chips in and mix!
bake for 10 mins exactly then remove from sheet and let cool
all baked, packed, and ready to go!
Share the love today!
**blithe and bliss